Arizona Cake

Ingredients:
  • 1 1/4 cups boiling water
  • 1 cup quick rolled oats
  • 1/2 cup butter or margarine
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
Topping Ingredients:
  • 6 Tbsp margarine
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 cup coconut
  • 1 cup nuts, chopped
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Preparation:

Pour water over oats and let stand 20 minutes. Cream shortening and sugar; beat in eggs, then stir in remaining ingredients. Bake in a 13 x 9-inch pan for 35 to 40 minutes at 350° F.

Topping Preparation:

Spread over hot cake; place under broiler. Watch carefully as it browns quickly. Remove when lightly browned. Will keep in refrigerator a long time.

Servings: 8
Submitted by: Recipe Group Member
Source:
Date:


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