Preparation:

Mix cake mix as directed on package adding amaretto and 6 oz. coconut to batter, bake as directed. When done take out of oven with end of wooden spoon make holes in entire cake. Pour coconut cream over top of cake let stand 3 hrs or over night.

Frost with mixture of cool whip and remaining coconut. Keep refigerated.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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