Preparation:

Mix cake mix, eggs and oil together in a large bowl. Add can of oranges with juice. Add 4 oz. of the can of crushed pineapple with juice to mixture.

Pour into a greased 9x13-inch pan, and bake for 35-40 minutes. Let cool.

Then in a medium size bowl combine the remaining pineapple with juice and dry pudding mix. Let stand for 5 minutes and pineapple will thicken.

Fold in Cool Whip. Then frost the cake with this topping. Top off with coconut flakes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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