Preparation:

Cook milk and flour together until it thickens. Place in refrigerator to cool. Beat sugar and margarine until cream y and stir cooled custard mixture.

Beat on high speed until like whipped cream. Add coconut, nuts and vanilla. Spread between layers and on top and sides of cake.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

• 
• 
• 
• 

•