Red Velvet Cake #5
Ingredients:
- 1 1/2 cups granulated sugar
- 2 cups vegetable oil
- 2 eggs
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vinegar
- 1 Tbsp cocoa
- 1 - 2 oz. bottle red food coloring
- 1 Tbsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup buttermilk
Preparation:
Cream sugar and oil. Add eggs, one at a time, beating after each addition. Add baking soda salt, vinegar, cocoa, food coloring and vanilla extract. Mix well.
Add flour alternately with buttermilk. Pour into 3 - 8 inch well-greased cake pans. Bake at 350° F for 30 minutes or until done. Frost with white icing.
Servings:Source:
Submitted by: Recipe Group Member
Date:
