Red Velvet Cake #6
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cocoa
- 3/4 cup vegetable oil
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 - 1 oz. bottle red food color
- 1 1/3 cups buttermilk
- 1 tsp baking soda
- 1 tsp vinegar
- 1 tsp vanilla extract
Red Velvet Frosting Ingredients:
- 5 Tbsp flour
- 1 cup milk
- 1 cup margarine
- 1 cup sugar
- 1 tsp vanilla extract
Preparation:
Preheat oven to 350° F. Grease and flour a 13x9-inch baking pan.
Combine sifted flour, baking powder, salt and cocoa in bowl.
Cream oil and sugar in separate bowl. Add eggs one at a time, beat well after each addition. Add food coloring, mix until well blended.
Combine buttermilk and soda. Mix well. Add to oil-sugar mixture alternately with dry ingredients. Add vinegar and vanilla extract. Mix well and bake 25 to 30 minutes. Frost with Red Velvet Frosting.
Frosting Preparation:
Cook flour and milk until thick. Stir constantly. Cool COMPLETELY. Cream margarine and sugar well. Add vanilla extract; bea Tbsp Add flour and milk mixture. Beat until right consistency to spread. Will get really fluffy.
Servings:Source:
Submitted by: Recipe Group Member
Date:
