Ruby Red Grapefruit Cake

Ingredients:
  • 1 - 18.25 oz. package white or yellow cake mix
  • 1 cup ruby red grapefruit juice, fresh squeezed orfrom the carton
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/8 tsp red food coloring
  • 1/4 cup powdered sugar
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Preparation:

Preheat oven to 350° F.

Combine cake mix, grapefruit juice, oil, eggs and vanilla in a large mixing bowl. Beat with electric mixer on low speed for 1 minute until blended; beat 2 more minutes at medium-high speed. Beat in red food coloring until well blended.

Pour into greased and floured 12-cup Bundt pan.

Bake 45 to 50 minutes or until wooden pick inserted into center comes out clean. Cool in the pan on a wire rack 20 minutes; invert onto wire rack and cool for additional 30 minutes. Dust with powdered sugar before serving.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:


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