Icing for Red Velvet Cake

Ingredients:
  • 1 cup Milk
  • 3 Tbsp Flour
  • 1 cup Sugar
  • 1/2 lbs Butter
  • 1 tsp Vanilla
  • 1 tsp Butter flavoring
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Preparation:

Cook milk and flour until thick.

Then whip sugar, butter, vanilla and flavoring. Add to cold flour mixture; cream until smooth. Spread over layers and outside of cake.

Servings:
Source: Jackie Bordelon
Submitted by: Recipe Group Member
Date: May 23, 1996


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