Preparation:

Measure graham cracker crumbs onto a large plate or sheet of waxed paper; set aside.

Blend carob powder, honey, peanut butter, sesame seed, wheat germ and powdered milk in a large bowl.

Form into 1 1/2-inch balls and roll in graham cracker crumbs to coat. Place in an airtight container or carefully cover with plastic wrap. Refrigerate for 1 hour to set.

Servings: 10 pieces
Source:
Submitted by: Recipe Group Member
Date:

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