Creme de Menthe Balls
Ingredients:
- 1 cup vanilla wafer crumbs
- 3/4 cup finely chopped pecans
- 1 cup sifted powdered sugar
- 2 Tbsp white corn syrup
- 1/3 cup white creme de menthe
- Additional sifted powdered sugar for rolling
Preparation:
Mix all ingredients together thoroughly.
Form into 1-inch balls; roll in additional powdered sugar and place on a waxed paper-lined baking sheet. Cover with waxed paper and chill overnight. Store in tightly covered container at room temperature.
Makes: 4 dozenSource:
Submitted by: Recipe Group Member
Date:
