Asparagus Casserole

Ingredients:
  • 1 can cream of mushroom soup
  • 14 oz. can of peas, drained
  • 1 1/2 cup Ritz crackers, crushed
  • 14 oz. can of asparagus, drained
  • 1 cup Cheddar cheese, grated
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Preparation:

Layer crackers, asparagus, peas, cheese, soup and crackers. Bake at 350° F for 40 minutes.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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