Asparagus Casserole
Ingredients:
- 1 can asparagus spears
- 2 boiled eggs
- 1/4 cup margarine
- 1 cup Velveeta® cheese
- cracker crumbs
- 1 can cream of mushroom soup
White Sauce Ingredients:
- 3 Tbsp margarine
- 3 Tbsp flour
- 1 1/2 cups milk
Preparation:
In a casserole dish, layer 1/2 can of asparagus. Smooth 1/2 can of soup over asparagus.
Slice one egg over; dot with margarine and add cheese. Pour 1/2 White Sauce over.
Start layers again, ending with cracker crumbs. Bake at 350° F until bubbly and brown.
Sauce Preparation:
Mix ingredients. Stir constantly over medium heat. Pour over asparagus and top with cheese.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
