Asparagus Casserole
Ingredients:
- 1 tall can Green Giant Asparagus (16 spears)
- Deli sliced turkey and/or ham
- 1 can cream of chicken soup
- 1 cup sour cream or mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 cup milk
- Cheese, grated
Preparation:
Wrap two spears asparagus in ham or turkey until all is wrapped. Place in casserole dish. Prepare cream of chicken soup, sour cream (or mayonnaise), Worcestershire sauce and milk. Mix and heat a little.
Pour over asparagus. Sprinkle with a little cheese. Bake at 350° F until browned and bubbly.
Servings:Source:
Submitted by: Recipe Group Member
Date:
