Asparagus Parmigiano
Ingredients:
- 1 1/2 Pounds Asparagus - cooked
- 1 Onion - chopped
- 2 tsp Garlic - minced
- 3 Tbsp Oil
- 1 tsp Salt
- 1/4 tsp Tabasco sauce
- 1 Pound Tomatoes, canned
- 1/4 tsp Thyme
- 8 oz. Tomato sauce - canned
- 4 oz. Mozzarella cheese - thin slice
- 2 Tbsp Parmesan cheese - grated
Preparation:
Drain cooked asparagus; arrange in shallow baking dish.
Sauté onion and garlic in oil in saucepan til golden.
Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 min.
Add thyme and tomato sauce; simmer 20 min. Pour over asparagus.
Place slices of mozzarella cheese over top.
Sprinkle with Parmesan.
Bake in preheated 350° oven 30 min.
Servings: 6-8Source:
Submitted by: Recipe Group Member
Date:
