Bean and Apple Casserole

Ingredients:
  • 1 cup (250ml) Great Northern or butter beans, soaked
  • 2 firm eating apples, peeled, cored and quartered
  • 1/2 Tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1 Tbsp red wine vinegar
  • Salt
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Preparation:

Cook the beans in unsalted water until tender, about 1 to 1 1/2 hours. Drain, reserving the liquid. Preheat the oven to 350° F - 180C). Stir the apples, sugar, cinnamon, vinegar, and salt into the beans. Transfer to an ovenproof dish and just cover with some of the reserved liquid. Cover with a lid or foil and bake for 35-40 minutes.

Servings:
Source: Margaret Baechler, From the book: Bean Feast
Submitted by: Recipe Group Member
Date: Oct 26, 1995

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