Butter Bean Cassoulet
Ingredients:
- 1 onion, chopped
- 1 green pepper, chopped
- Garlic - to taste
- 3 cans of butter beans, mostly drained
- 1/2 roll GIMME LEAN sausage flavor
- 2 or 3 small cans tomato sauce or 1 lg can tomato juice
- 1 cup frozen corn
Preparation:
Sauté the onions, pepper, garlic, and GIMME LEAN. I like to use oregano, fennel seed, thyme, and sage as seasoning. Dump in beans and tomato sauce, simmer. Eat.
NOTE I like to use butter beans for this recipe, but limas would work as well...
Servings:Source: Cynthia Barnes
Submitted by: Recipe Group Member
Date: Mar 17, 1997
