Easy Green Bean Casserole
Ingredients:
- 2 pkg. frozen French cut green beans
- 2 Tbsp butter
- 2 Tbsp flour
- 1 tsp salt
- 2 Tbsp sugar
- 4 tsp grated onion
- 1 cup sour cream
- 4 oz. grated Swiss cheese
- 2 cup cornflakes
- 6 Tbsp melted butter
Preparation:
Cook beans and drain. Place in 1 quart casserole dish. In double boiler, melt 2 Tbsp butter, flour, sugar, onion, sour cream and cheese. Pour over beans and fold in.
Mix cornflakes in 6 Tbsp melted butter. Sprinkle over beans. Bake at 350° F for 25 minutes.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
