Four Bean Casserole
Ingredients:
- 2 cans pork & beans, drained
- 1 can green beans, drained
- 1 can butter beans, drained
- 1 can kidney beans, drained
- 8 slices bacon
- 1 large onion, chopped
- 1 cup brown sugar
- 1 can tomato paste
- 1 tsp salt
- pepper
- 2 tsp dry mustard
Preparation:
Brown the bacon, drain and break into fragments. Sauté the onion in the bacon drippings. Add the sugar and brown.
In a 4 qt. casserole, combine the beans, mustard, salt, pepper, tomato paste and bacon. Mix well, add the onions and bacon drippings. Bake at 350° F for one hour, covered.
Servings:Source:
Submitted by: Recipe Group Member
Date:
