Italian Beef And Biscuits
Ingredients:
- 1 Pound Lean or regular ground beef
- 1 Medium Onion - chop
- 1 cup Water
- 2 Cans Tomato sauce - 8oz ea
- 1 1/2 oz. spaghetti sauce
- 10 oz.
- frozen cut green beans - Thaw/Drain
- 6 Slices Process American cheese
- 1 cup Bisquick original mix
- 1/3 cup Milk
- 1/3 cup Parmesan - grated
Preparation:
Heat oven to 400° F. Cook meat and onion, stirring frequently, until beef is brown; drain.
Stir in water, tomato sauce and dry sauce mix; stir in beans.
Heat to boiling, stirring constantly; reduce heat. Simmer, uncovered, about 5 minutes, stirring occasionally, until mixture is thick.
Pour into ungreased 9x9x2" pan. Top with cheese slices.
Mix baking mix and milk until soft dough forms; beat 30 seconds.
Drop by 6 Tbsp onto cheese slices; sprinkle with Parmesan.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
