Cabbage Casserole
Ingredients:
- 1 head cabbage
- 2 cups tvp, dry
- 1 3/4 cups boiling water
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp marjoram
- 1/2 cup chopped onion
- 2 each egg whites
- 1 can tomato soup, condensed
- 2 cups tomato juice
- 1 can water
Preparation:
Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes.
Reconstitute the tvp (texturized vegetable protein) in the boiling water. Add the onion, spices, and egg whites.
Mix the tomato juice, soup, and water, and set aside.
Spread 1/2 the cabbage in the bottom of a 9x13 baking dish. Spread tvp mixture on top. Cover with the remaining cabbage.
Pour the tomato mixture on top. Cover with foil. Bake at 350° F for 1 1/2 hours.
Servings: 6Source: R. Koss
Submitted by: Recipe Group Member
Date: Mar 17, 1995
