Preparation:

My mom taught me an even easier way to make this again, not bothering to roll the cabbage, just mix it all together.

Cut up a head of cabbage (or more) put about half in a big soup pot throw in a handful or two of rice pour in some tomato sauce, tomato paste, and/or canned tomatoes (crushed or diced - not whole).

Add the rest of the cabbage and some more rice add more tomato I usually add chopped onion and garlic season to taste let it simmer for a couple of hours, stirring occasionally. Or, put the whole thing in the crockpot on low in the morning and it'll be ready for dinner.

Servings:
Source: Gayle Statman
Submitted by: Recipe Group Member
Date: Mar 17, 1995

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