Preparation:

In a dry, nonstick skillet "fry" the rice until it's brown in color. Then put half of it in the bottom of a large casserole dish. Layer half of the shredded cabbage on top of it.

Mix the water and the spaghetti sauce and then pour half of it over the cabbage. Spread half of the mushrooms over this. Then repeat your layers.

Bake for about an hour in a 350° oven. If the rice is not done, add another half cup of water and cook for about 15 more minutes.

Servings:
Source: Richard and Julia
Submitted by: Recipe Group Member
Date: Jan 20, 1998

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