Baked Chicken Salad Casserole
Ingredients:
- 3 cups chicken, cooked and cut up
- 1 1/2 cups sour cream
- 1/2 tsp salt
- 1 cup Cheddar cheese, grated
- 1 1/2 cups celery, chopped
- 1/3 cup slivered almonds
- 1 1/2 tsp prepared mustard
- 1 cup potato chips, crushed
- French dressing, to taste
Preparation:
Marinate chicken and celery in French dressing for 1 hour.
Combine chicken, celery, 1/2 cup grated cheese and almonds. Blend sour cream, mustard and salt. Pour over chicken and toss to blend. Put into baking dish.
Combine potato chips, remaining grated cheese and put on top of chickenmixture. Bake for 30 minutes at 300° F or until heated through.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
