Hungarian Baked Chicken

Ingredients:
  • 1/4 cup - (1/2 stick) butter
  • Paprika
  • Salt - to taste
  • 2 Red cooking apples - sliced
  • 1 tsp Granulated sugar
  • 3 Chicken breasts - halved
  • 1 Cabbage in 1/2-inch-thick slices
  • Ground black pepper - to taste
  • 1 medium Onion - thinly sliced
  • 1 1/2 cups Shredded Swiss cheese
  • Rice
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Preparation:

In a large skillet that has a cover, melt butter over medium heat. Dust chicken lightly with paprika. Brown chicken on both sides in melted butter. Cover; reduce heat. Cook chicken 30 minutes.

Meanwhile, place cabbage slices on bottom of buttered 13-by-9-inch baking dish. Sprinkle with salt and pepper.

Cover dish with aluminum foil. Bake in a preheated 375° F oven 20 minutes, or until cabbage is almost tender. Remove cabbage from oven; uncover.

Arrange apple and onion over cabbage. Sprinkle with sugar.

Place chicken pieces over top. Cover with foil. Bake an additional 25-30 minutes or until cabbage and chicken are tender. Remove from oven; uncover.

Sprinkle with cheese. Return to oven just until cheese melts, about 5 minutes.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


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