Mexican Chicken
Ingredients:
- 1 cup Tomato purée
- 1 cup Plain yogurt
- 2 Tbsp canned green chiles - finely chop
- 1/2 tsp Chili powder
- 1/2 tsp Coriander - ground
- 2 cups Garlic - minced
- 1 tsp Onion powder
- 12 Tortillas
- 4 cups cooked chicken - or turkey
- 1 cup Sapsago cheese - grated
Preparation:
Mix together purée, yogurt, green chiles, chili powder, coriander, garlic and onion powder.
Place tortillas on a rack in a 350° F oven. Heat until crisp about 5 to 7 minutes.
Arrange tortillas in a shallow baking dish.
Layer cooked and chopped chicken and sauce over tortillas.
Bake in 350° F oven for 25-30 minutes. Serve hot.
Garnish with grated sapsago cheese, if desired.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
