Eggplant Casserole

Ingredients:
  • 1 large eggplant
  • 1 orange pepper and 1 green pepper
  • 1 red onion, med
  • chopped chives
  • 1 zucchini, med
  • 2 tomatoes, med
  • 2 cups bread crumbs
  • vinegar - to taste, (homemade flavor or balsimic)
  • garlic cloves - to taste, (I LOVE garlic so I use about 8 cloves)
  • 1 can fat-free spaghetti sauce
  • onion salt, oregono, other italian spices to taste
  • *fat free mozzerlla (or soy cheese)
MoreRecipes.com image placeholder
Preparation:

Basically I slice the eggplant and place on a plate. Sprinkle with balsamic vinegar (or homemade oregon or garlic vinegar) and micro wave for about 6-7 minutes to soften. Then I coat with breadcrumbs (which I have mixed the spices in with).

Place them in a large baking dish, and cover with chopped peppers, chives, sliced zucchini, sliced tomatoes, onions and garlic cloves.

Then I pour the spag. sauce over the top and sprinkle with oregon. Optionally I sometimes use Alpine lace fat free mozz. cheese. But someone mentioned soy-cheese? to me and maybe that would work as well.

Then I bake for about 1 hour at 350° F.

Servings:
Source: Jon Adams
Submitted by: Recipe Group Member
Date: Nov 23, 1993


  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder





  • print page button