Italian Mushroom Skillet
Ingredients:
- 1 Pound ground beef
- 1 Medium onion - chopped
- 2 cups mushrooms - sliced
- 2 Cloves garlic - finely chopped
- 14 oz. pizza sauce
- 1 1/2 cups uncooked medium pasta shells
- 1 1/2 cups water
- 1 tsp sugar
- 1 tsp Italian seasoning
- 3/4 cup Italian style four cheese combination - shredded or Monterey Jack Cheese
Preparation:
Cook ground beef, onion, mushrooms and garlic in 12" skillet over med. heat, stirring frequently, until beef is brown and vegetables are tender; drain.
Stir in pizza sauce, pasta, water, sugar and Italian seasoning. Heat to boiling; reduce heat.
Cover and simmer about 20 minutes, stirring frequently, until pasta is tender.
Sprinkle with cheese.
Cover and simmer about 2 minutes or until cheese is melted.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
