Preparation:

Cover the potatoes with salted water and boil till tender. Drain and mash.

Stir in softened butter, sour cream, chives, seasoned salt and pepper.

Butter and lightly flour 9 1/2" deep pie plate. Spread in mashed potatoes.

Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes.

Sprinkle with basil and oregano.

Top with remaining Mozzarella cheese, Parmesan cheese and melted butter.

Bake at 425° F for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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