Italian Sausages Rotini Salisiccia

Ingredients:
  • 1 Pound Rotini Water,boiling - salted
  • 1 1/2 Pounds Italian sausage - 1/2" slices
  • 4 oz. Mushrooms, fresh - slices
  • 1/3 cup Green pepper - chopped
  • 1/3 cup Onion - chopped
  • 1/4 cup Butter or margarine
  • 1/2 cup Flour
  • 1 1/2 tsp Salt
  • 1 tsp Mustard - dry
  • 4 cups Milk
  • 1 1/2 cups Cheddar cheese - shredded
  • 1 1/2 cups Swiss cheese - shredded
  • 1 Tbsp Worcestershire sauce
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Preparation:

Cook rotini in boiling salted water until firm, but not quite tender, 6 to 7 minutes; drain and set aside.

Brown sausage on both sides in a large saucepan; remove from pan, reserving dripping.

Add mushrooms, green pepper, onion and butter to sausage drippings; cook over medium heat 3 minutes.

Stir in flour, salt and dry mustard.

Gradually blend in milk; cook over medium heat, stirring constantly, until thickened.

Stir in cheeses and Worcestershire sauce; continue cooking until cheeses melt.

Mix in sausage and rotini.

Divide mixture between two greased 2-quart baking dishes; bake in preheated 350° F oven about 30 to 40 minutes.

Serve hot.

Servings: 10
Source:
Submitted by: Recipe Group Member
Date:


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