Lentil Casserole
Ingredients:
- 2-2/3 cups water
- 3/4 cup lentils, uncooked
- 1/2 cup brown rice
- 2/3 cup onion, chopped
- 1/2 sweet green pepper, cored, seeded, and finely diced
- 1-1/4 cups white wine
- 2 cloves garlic, well chopped
- 1/2 tsp basil
- salt and pepper to taste
- 1/4 tsp oregano
- 1/4 tsp thyme
- 1 ounce grated ff Cheddar cheese
Preparation:
Combine all of the ingredients (excepTbsp the cheese) in a large bowl.
Pour the mixture into a 1-1/2 quart casserole. Place the casserole (uncovered) into the oven - 350° F) and bake for 1-1/2 to 2 hours.
Remove when the casserole is moist but not runny.
Sprinkle with ff cheese and bake for another five minutes.
Servings:Source: Leanne M. Reidy
Submitted by: Recipe Group Member
Date: May 4, 2000
