Tex-Mex Lentil Casserole
Ingredients:
- 1 can vegetable stock
- 1 cup chopped onion
- 1 can diced tomatoes
- 1 can diced green chilies
- 1 tsp chili powder
- 1/4 tsp ground cumin
- 1/2 cup grated fat-free cheese
- 2 tbsp chopped cilantro
Preparation:
Combine all ingredients except cheese and cilantro in 1-1/2 qt. coverable microwave-safe dish. Microwave, covered, on HIGH 18-20 mins.
Carefully remove cover and stir; sprinkle with cheese, cover and let stand 20 mins.
Garnish with cilantro.
Servings:Source: TAUB@vaxvmsx.babson.edu
Submitted by: Recipe Group Member
Date: Jun 30, 1995
