Preparation:

Cook ground beef in large skillet until meat is done. Then add each can of soup, chiles, and hot sauce. Heat mixture to boil and allow to simmer for 5 minutes.

Take mixture off heat. Put four corn tortillas in bottom of 9x13-inch baking dish. Add one-third of the meat mixture and one-third grated cheese.

Continue making layers of tortillas, meat mixture and cheese until all ingredients are used.

Bake in 350° F oven for 20 minutes.

Servings: 6
Source:
Submitted by: Recipe Group Member
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