Preparation:

I made this last night for a weekday dinner.

Cook macaroni, drain and set aside. In a large pot, cook beans and tomatoes. Stir in macaroni and add about 1/2 of the fat free cheese. Stir until cheese is melted.

I made this last night for a weekday dinner.

Pour into baking dish and top with remaining cheese. Refrigerate or freeze.

I made this last nighTbsp for a weekday dinner.

Heat at 350° For 20 minutes when ready to eat. There are infinite ways to make this dish -- you could add TVP, rice, more spices, green chiles, use black beans, etc.

Servings:
Source: Jennifer Berger
Submitted by: Recipe Group Member
Date: Sep 18, 1995

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