Preparation:

In a large saucepan cook potatoes, covered, in a small amount of boiling water for about 20 to 25 minutes or till tender; drain.

Cool, chill, peel, and thinly slice.

Using a mortar and pestle, coarsely crush the spice seeds.

Combine seeds, beer, vinegar, mustard, cornstarch, sugar, pepper, Worcestershire sauce, and hot pepper sauce; set aside.

In a small skillet cook onion, celery, and cabbage in hot oil for 3 to 4 minutes or just till crisp-tender.

In a ungreased 2-quart rectangular baking dish layer half of the cabbage mixture, sausage, potatoes, and cheese.

Stir seed mixture; spoon half of the mixture atop cheese.

Repeat layers, reserving cheese for later.

Bake, uncovered, in a 375° oven for 30 to 35 minutes or till heated through.

Top with remaining cheese.

Servings: 6
Source:
Submitted by: Recipe Group Member
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