Preparation:

In skillet, cook bacon until crisp; remove.

Pour off all but 1/4 cup drippings.

Gradually blend broth into flour until smooth; slowly stir into drippings.

Add remaining ingredients except potatoes.

Cook, stirring, until thickened.

In 1 1/2 qt. shallow baking dish (10 x 6 x 2) arrange potatoes; pour broth mixture over potatoes.

Cover and bake at 400° F for 30 minutes.

Garnish with bacon. Makes about 6 cups

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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