Preparation:

Steam sweet potato until just tender. Peel and cut into 1/2 inch pieces. Cut each dried apricot half into 8 or 10 pieces.

Put sweet potato, apricot pieces, raisins, and cranberries into a medium sized bowl. Preheat oven to 375° F.

Coat a 4 cup casserole dish with non-stick cooking spray.

In a small saucepan, heat soymilk to steaming. Reduce heat to low. Remove several Tbsp of milk to a small bowl and mix in the rice flour.

Stir rice flour paste into soymilk. Cook, stirring constantly, until sauce thickens enough to coat the back of a spoon. Fold sauce into potato and fruit mixture.

Spoon into prepared casserole and bake 30 minutes.

Servings: 2
Source: Christina Hulbe
Submitted by: Recipe Group Member
Date: Nov 23, 1993

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