Rice Casserole
Ingredients:
- 2 cups rice
- 1 cup cheese - grated
- 1 onion - chopped
- 2 tomatos - sliced 1/4 thick
- 1 yellow squash or zucchini - sliced 1/4 thick
- 1 cup sour cream or Greek yogurt
Preparation:
I got this recipe off the side of a Lundberg rice mix if you make it with the Lundberg's, I recommend using less water than they call for.
Cook rice.
Put rice on the bottom of a 9x12" baking dish.
Top with chopped onion and grated non-fat cheese.
Layer on 2 good-sized sliced tomatoes. You can also use sliced yellow squash or zucchini.
Top with non-fat sour cream or yogurt.
Bake at 350° For 30 minutes.
Servings:Source: Laurie Kramer
Submitted by: Recipe Group Member
Date: Jun 8, 1994
