Salmon Creole
Ingredients:
- 1 Pound Can salmon - undrained
- 1 Egg
- 1 medium Onion - finely diced
- 1 large Green pepper - finely diced
- 2 cups Cooked tomatoes
- 1 1/2 cups Bread crumbs
- 3 Tbsp Butter
- 1 Tbsp Parsley
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1 tsp Chili powder
- 1-2 cup Sharp cheddar cheese, shredded
Preparation:
Mix salmon and egg. Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder.
Simmer slowly in sauce pan 10 to 15 minutes.
Turn into buttered casserole or individual dishes.
Cover with remaining bread crumbs and bake in a moderate oven, 375° until crumbs are brown.
Top with cheese.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
