Ingredients:

• 1 pumpkin, 10" diameter (size of 2 1/2 quart casserole)
• 2 cups cooked brown rice
• 2 cups canned or cooked kidney beans, drained & rinsed
• 1 small can chopped chilies (we didn't have any)
• 1 chopped onion
• 3 cloves minced garlic
• 2 tsp dried basil
• 1 tsp oregano
• 1 1/2 tsp salt
• 2 sliced tomatoes (I used canned diced tomatoes and drained the juice)
• 1 can corn, drained
• 3/4 cup grated ff cheddar cheese