Preparation:

Combine crumbs, flour and confectioners' sugar; stir in melted margarine. Press crust mixture firmly on bottom and sides of an ungreased 9-inch square baking dish.

Filling Preparation:

Cream softened cream cheese and beat in sugar until smooth. Add vanilla extract and beaten eggs. Spread filling over crust and bake at 350° F or 15 to 20 minutes, until set.

Topping Preparation:

Blend sour cream, sugar and vanilla extract. Remove cake from oven and spoon mixture over cake immediately. Return cake to oven for 15 minutes more. Cool cake; spread fruit filling over sour cream topping. Cover and refrigerate before serving.

Variation: Substitute Cherry or any other Wilderness® Fruit Filling.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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