Apricot Chicken

Ingredients:
  • 1 fryer, cut up
  • 1/4 cup flour
  • 2 Tbsp vegetable oil
  • 1/3 cup teriyaki sauce
  • 2 Tbsp apricot preserves
  • 1 Tbsp minced onion
  • 1 Tbsp lemon juice
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Preparation:

Coat chicken with flour; brown slowly in hot oil. Combine remaining ingredients. Pour evenly over chicken. Cover, reduce heat, and simmer 45 minutes, or until chicken is tender, turning over once.

Servings: 2
Source:
Submitted by: Recipe Group Member
Date:

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