Chili

Ingredients:
  • 3 lbs Ground chuck, brown & drain
  • 1 large Onion, chopped
  • 2 cans pinto or kidney beans (drain)
  • 1 can V-8 and 1 can crushed tomatoes
  • 1/4 cup chili powder (more to taste)
  • 1/2 Tbsp cumin
  • 1 Tbsp salt to taste
  • 1 Tbsp pepper
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Preparation:

Combine all ingredients in dutch oven. Simmer for 1 to 2 hours over med-low heat.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:


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