Chili-Spiced Beef and Rice

Ingredients:
  • 1 lbs Boneless Beef Top Sirloin Steak
  • 2 tsp Spicy Seasoning Mix Divided
  • 2/3 cup Rice
  • 1 packet chili spice seansoning mix
  • 1 medium Orange (Or Apple), cut in pieces
  • 3 Green Onions,thinly sliced
  • 1/4 cup Toasted Walnuts, chopped
  • 2 Cans red kidney beans
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Preparation:

Cook rice according to package directions, adding 1 tsp Spicy Seasoning Mix to the water. Should yield about 2 cups.

Heat 10-inch nonstick frying pan over medium heat 5 minutes. Meanwhile rub 1 tsp seasoning into both sides of steak. Panbroil steak 12 - 14 minutes for rare to medium, turning once. Season with salt if desired. Meanwhile combine rice, fruit, onions, and walnuts.

Add chili powder, tomato sauce, bring to simmer in crockpot. Add sauce and sliced onion.

Cover and slow cook 6 to 8 hours on low. Add kidney beans, cover and cook on high one hour.

Serve over rice mixture on individual plates or serving platter.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


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