Hot Chicken Chili
Ingredients:
- 18 chicken wings
- Oil (for frying)
- 1 quart tomatoes
- 2 or 3 jalapeño peppers, chopped
- 2 or 3 cups water
- Flour
- 2 - 16 oz. cans kidney beans, drained
- Salt and pepper, to taste
- 1 small onion, chopped
Preparation:
Roll chicken wings in flour and fry in hot oil until crisp. Transfer to serving platter. Remove seeds from jalapeño peppers and chop.
Combine jalapeños, kidney beans and remaining ingredients in skillet where wings were fried (don't throw the grease away). Heat thoroughly, pour over wings and serve.
Servings: 6 to 9Source:
Submitted by: Recipe Group Member
Date:
