Chunky Pumpkin Chili

Ingredients:
  • 2 pounds ground beef
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 - 15 oz. cans kidney beans, drained
  • 1 - 46 fluid oz. can tomato juice
  • 1 - 28 oz. can peeled and diced tomatoes with juice
  • 1/2 cup canned pumpkin purée
  • 1 Tbsp pumpkin pie spice
  • 1 Tbsp chili powder
  • 1/4 Tbsp SPLENDA® No Calorie Sweetener, Granulated
MoreRecipes.com image placeholder
Preparation:

In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin purée. Season with pumpkin pie spice, chili powder and SPLENDA® Granulated Sweetener. Simmer 1 hour.

Servings: 8
Source: SPLENDA® Test Kitchens
Submitted by: Recipe Group Member
Date:

  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder





  • print page button