Everett's Blue Ribbon Chili

Ingredients:
  • Warm up a cold winter's night with this chill-busting chili!
  • 3 Tbsp vegetable oil
  • 1 pound firm tofu, mashed
  • 2 large sweet onions, diced
  • 1 green bell pepper, diced
  • Fresh garlic to taste, minced
  • 2 4-ounce cans mushrooms
  • 6 Tbsp chili powder (or to taste)
  • Salt and pepper to taste
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground cumin
  • 1 14-ounce can tomato sauce
  • 2 28-ounce cans whole peeled tomatoes, with liquid
  • 1 52-ounce can red kidney beans, drained and rinsed
  • 3 Tbsp sugar
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Preparation:

Heat the oil in a Dutch oven over medium heat.

Sauté the tofu for 3 minutes; add the onions, green pepper, garlic, mushrooms, chili powder, salt, pepper, cayenne pepper, and cumin. Cook until the vegetables are tender, about 5 to 7 minutes.

Add the tomato sauce, whole tomatoes, beans, and sugar. Simmer for about 1 hour.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:

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