Chinese Vegetables
Ingredients:
- 1/2 cup vegetable broth
- 2 cups fresh cauliflower florets
- 2 cups fresh broccoli florets
- 1/2 cup sliced celery
- 2 Tbsp diced ginger
- 10 oz. snow peas
- 1/2 cup sliced red pepper
- 12 mushrooms sliced thinly
- 1/4 head cabbage shredded
- 2 Tbsp Tamari soy sauce
- 8 oz. can bamboo shoots
- 8 oz. can water chestnuts drained and diced drained and sliced thinly
- 1 med. onion, sliced thin, separated
- 1/2 of 1 lbs can bean sprouts, into rings drained and rinsed
Preparation:
Bring broth to boil over high heat. Add cauliflower, broccoli, celery, ginger, snow peas, and red pepper. Cook, stirring, 2-3 mins.
Add mushrooms and cabbage and continue to cook and stir 1-2 mins. Stir in remaining ingredients and cook for 1 min.
More over high heat, stirring. Reduce heat and simmer 1 min.
Serve with rice.
Servings:Source: TAUB@vaxvmsx.babson.edu
Submitted by: Recipe Group Member
Date: May 12, 1994
