Clam Chowder
Ingredients:
- 2 Tbsp butter
- 1 1/2 cups chopped onion
- 1 clove garlic, finely chopped
- 2 - 6.5 oz. cans chopped clams, drained, liquid reserved
- 3 cups milk
- 2 large russet potatoes, peeled and chopped (about 3 cups total)
- 1 - 7.6 oz. can NESTLÉ Media Crema
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- Hot pepper sauce (optional)
- BIMBO Double Fiber Toasted Bread or Toasted Bread
- Fresh herbs for garnish
Preparation:
Melt butter in large saucepan over medium heat. Add onion and garlic; cook, stirring constantly, for 5 minutes or until softened.
Stir in reserved clam liquid, milk, potatoes, media crema, salt and pepper. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 25 to 30 minutes or until potatoes are soft and soup is thickened.
Stir in clams; cook until heated through. Add hot pepper sauce to taste. Serve warm with toasted bread. Garnish with herbs.
Servings: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
