Corn Chowder #4
Ingredients:
- 3 Tbsp margarine
- 1 cup ham diced
- 1.2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup celery, chopped
- 1 14 oz. can chicken broth
- 1 15 oz. can potatoes or 2 lg., cooked
- 1 16 1/2 oz. can golden corn, drained or frozen corn
- 1 16 1/2 oz. can creamed corn
- 1 2 oz. jar sliced pimentos, drained. 1/2 Tbsp heavy cream
- 1 cup Cheddar cheese, shredded
- salt and pepper to taste
Preparation:
Melt butter in large saucepan. Sate ham, onion, celery and green pepper until onions are transparent Slice potatoes and add along with chicken broth, corn and pimentos.
Simmer 5 minutes. Stir in cheese until melted and add cream; salt and pepper to taste.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
