Cheese-Shrimp Chowder
Ingredients:
- 3 Medium potatoes, peel/dice
- 1 cup Sliced celery with tops
- 1 Large onion, chopped
- 2 cups Boiling water
- 1/4 tsp Pepper
- 1 can Evaporated milk
- 8 oz. Process Cheddar cheese, shredded
- 1 can (4 1/2 oz.) tiny shrimps, undrained
- 4 Tbsp Dry sherry
- Salt to taste
- Chopped parsley
Preparation:
Put potatoes, celery, onion and boiling water in cooker.
Cover andcook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoesare tender. Stir in pepper, evaporated milk, cheese and shrimps during last hour.
When ready to serve, stir in sherry and salt. Sprinkle with parsley.
Servings: 2 quartsSource:
Submitted by: Recipe Group Member
Date:
